It's spring and the sun is out in Madrid! I've heard even Madrid is not immune to cool and rainy spring days. But for now it's warm, and I'm celebrating with a smoothie! Today I have for you an energizing, mood-boosting, creamy and very blueberry smoothie.
Read MoreLast year before we left Switzerland, I took the train west to visit a good friend in the Swiss Alps. It was a trip I'll always remember. These pink-hued Beet & Quinoa Bowls with pea pesto, red onion and a simple French vinaigrette were inspired from this trip.
Read MoreThis is another one pan weeknight wonder that happens to also be elegant enough for Saturday dinner. Plus, it represents all that I love about spring meals; fresh and bright flavors, light but filling, and another excuse to use asparagus.
Read MoreHappy Spring! Depending on where you live, it may not feel like it yet. So to ensure spring sunshine in all our kitchens this week, I thought you might like to have these bright and cheerful breakfast jars. Their soft golden hue from turmeric powder reminds me of warm sunshine, and eating them is light stepping out into fresh spring air.
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