Inspired by the Waldorf salad, this Roasted Salmon Salad keeps the freshness and crunch with grapes and celery, adds lemon juice and dill for extra zing, and roasted salmon to make it a substantial meal. Serve it over a playful mix of greens, broccoli, avocado and sun-dried tomatoes, and you’ve got a great light dinner or portable lunch!
Read MoreThis veggie bowl, packed with a rainbow of colors and a slurp-worthy ginger lime peanut sauce, is an ideal recipe to incorporate into weekly meal planning. It’s appliance-free, uncomplicated cooking that helps you get real food on the table in real life.
Read MoreLast month, I announced the launch of my Whole Nourishment Instagram account. Since then, a lot's been happening over there. I've posted everyday meal ideas, ingredients I'm loving and stocking my pantry with, and behind-the-scenes snapshots and videos of daily life in San Francisco.
I don't want you to miss out on all this, especially those of you not on Instagram. So below is a roundup of a few favorite Instagram posts that I've not shared anywhere else. And perhaps it might just convince you to join Instagram and follow along!! ;-)
Read MoreThis cool sweet/tart green smoothie makes the most of tangy goat’s milk kefir (or coconut kefir) by balancing it with the sweet and uniquely tropical, fruity flavor of pineapple. I add spinach and flax seeds for some greens and fiber. And peanut butter and hemp seeds give it richness and staying power.
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