Full of herbs and studded with capers and Dijon mustard, the Italian salsa verde is pesto's sharper, bolder cousin.
Read More
Today's recipe turns Elote, a popular Mexican street food of grilled corn on the cob slathered in a lime and chili powder-infused creamy spread, into a one-bowl meal. A base of quinoa is topped with an Elote-style grilled corn salad, spiced tempeh crumbles, fresh tomato and avocado, cotija or feta, and a smoky lime dressing.
Read More
This veggie bowl, packed with a rainbow of colors and a slurp-worthy ginger lime peanut sauce, is an ideal recipe to incorporate into weekly meal planning. It’s appliance-free, uncomplicated cooking that helps you get real food on the table in real life.
Read More
You may have noticed just a few of my recipes call for ghee. ;-) So I'm overdue for sharing a recipe for ghee itself. It’s an all-seasons pantry staple in my kitchen and it couldn’t be quicker or more satisfying to make.
Read More