We've entered what I like to call hibernation preparation season. Which also means it's the season for warm, cozy drinks, like today's latte! With an herbal tea base and a simple topping of frothy maple-sweetened milk, this drink is never more than five minutes away from sipping.
Read MoreA playful mix of warm spices, roasted vegetables, fresh herbs, dates, and tahini, this salad is a cold-weather fridge staple not to be missed.
Read MoreThe weather has turned here in Madrid. And this Chipotle Tortilla Soup is a bit spicy and a lot warming, the perfect hearty, cozy meal to welcome in the cold weather.
Read MoreYears ago, we lived in Swaziland for four months on a volunteer stint. This was pre-food blog days, but even then I kept loose notes on what we were eating and loving, fascinated with the exotic-to-me combination of flavors and ingredients that were staples of the Swazi cuisine. One such staple we often ate for lunch was a vegetable stew with a mild, creamy tomato-based curry sauce. I'm recreating this humble Swazi stew today.
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