With just under one month of winter remaining (in theory), I'm anxiously waiting for the brighter, warmer spring days to arrive. But until then, I'm putting my favorite cold weather pantry staples to work in the kitchen to keep me out of a cooking rut and to beat the winter blues. Check out the video to learn what four staples I reach for weekly and why!
Read MoreThere's something incredibly warming and satisfying about mixing up a new spice blend heavy on ginger and cinnamon, warming it in ghee and tossing it with chewy brown rice noodles, snow peas (in my case frozen peas, adapted to the current winter season), crunchy toasted almonds, and plenty of bright cilantro. That's exactly what you get in this Thai Noodle Salad. It's one of many recipes in Laura Plumb's soon-to-be-released Ayurvedic cookbook that you won't want to miss!
Read MoreRoasted butternut squash, fennel, garlic, lime, smoked paprika and apple are the main players in this soup. A playful sweet and tart offering that feels like a warm Autumn hug.
Read MoreWe've entered what I like to call hibernation preparation season. Which also means it's the season for warm, cozy drinks, like today's latte! With an herbal tea base and a simple topping of frothy maple-sweetened milk, this drink is never more than five minutes away from sipping.
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