We make this roasted rhubarb salad for Sunday lunch after our morning trip to the farmer's market. There's something special about immediately preparing and eating the vegetables you bring home from the market. It's as close to farm-to-table eating as you can get if you don't have your own garden.
Read MoreAfter a Sunday morning trip to our fabulous farmer's market, we came home with some halibut and sugar snap peas, which he was in charge of turning into a meal. This was the result, and he nailed it on the first try
Read MoreShopping at the farmer's market has taken on new meaning since the stay-at-home orders began in the Bay Area. A leisurely stroll on a Sunday morning browsing the offerings under warm rays of sunshine re-energizes me, but it's also a small way to support our local economy.
Read MoreNow that I've been blogging for six years, I'm realizing there are some hidden gems tucked away in the recipe archives that might be getting lost in the shuffle. I keep returning to these recipes over the years, making some fun tweaks along the way. And I'm eager to share them with you again…because they're that good. These custard cups are one such recipe.
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