Roasted Beets, Avocado & Pistachios with Apple Dressing

This apple dressing is simple and unusual. A whole apple is blended with apple cider vinegar, olive oil, water and preserved lemon. The preserved lemon acts in two ways; it adds briny acidity to balance the sweetness from the apple and it gives the right amount of saltiness so that actual salt is not needed.

Anytime, Platter, Salad/Side, Sauce, Winter, AutumnKatie SchmidtJanuary 31, 2022Apple, Apple Cider Vinegar, Preserved Lemon, Beets, Pistachios, Avocado, Dairy-Free, Vegan/Vegan Option, Gluten-FreeComment

Midweek Dinners: Roasted Cauliflower, Spelt & Za'atar Bowl

This is the third and final guest blog post in the Midweek Dinner series aimed to inspire and motivate quick and easy weeknight cooking. Whether you're returning to a work or school routine after summer holidays or just finding yourself in a cooking rut, ....

Bowl Meal, Main, Autumn, WinterKatie SchmidtSeptember 5, 2016Cauliflower, Spelt Berries, Za'atar, Middle Eastern, Midweek Dinners, Mint, Hazelnut, Preserved Lemon, Bowl Meal, Meal Planning, Weeknight Dinner Comments

Moroccan Dinner: Part II - Moroccan Tomato Sauce

Anytime, Main, Sauce, Soup/Stew, WinterKatie SchmidtFebruary 16, 2013Apricots, Chickpeas, Gluten-Free, Moroccan, North African, Preserved Lemon, Ras el Hanout, TomatoComment

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