I had another recipe planned to share with you this week. But strawberries are everywhere now, sweet, juicy and delicious. And I couldn’t allow another week to pass by without celebrating them, especially once I made this pudding for breakfast and decided it was too good to not share.
Read MoreThis salad has made it onto our table twice recently; once to start off a dinner party, another as part of a Middle Eastern meze-style brunch. I like this salad because it's spring-fresh, tasty, and the perfect dish to prep ahead. In fact it just gets better the longer the cucumber, tomato, and red onion marinate in the dressing.
Read MoreOrecchiette. Asparagus. Ricotta. Lemon. Garlic. Herbs. These were the makings for a really tasty pasta dish we enjoyed last week to officially welcome in spring. The days are growing longer and this was the first dish of the season I was actually able to photograph at dinner time.
Read MoreIt was my birthday middle of last week, so I made this tapioca pudding for an easy midweek celebration. The great thing about this pudding is that it's a breeze to whip up on a weeknight, but it feels elegant and special with the flavors of cardamom, honey, pistachio, and rose water (optional), making it just as worthy for a dinner party.
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