A playful mix of warm spices, roasted vegetables, fresh herbs, dates, and tahini, this salad is a cold-weather fridge staple not to be missed.
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How are your lunches this month? Fall is all about returning to routine, and no-fuss, flexible, transportable lunches are on my mind. Whether you pack lunch for work or school, or you need a prepped-ahead meal for a midday break at home, I think you'll appreciate this Grape & Broccoli Quinoa Salad as much as I do!
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Sometimes when I publish a blog post, I feel silly doing so. Why should it be okay to talk about subjects of food, nutrition, feeling good in our body, and Whole Nourishment when the world has real problems? But I always come back to this, perhaps overly-simplistic, conclusion: If we don't have....
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Summer's not complete without a picnic-worthy pasta salad. Am I right? There are endless variations of pasta salads out there. In my version, I'm tossing some of summer's freshest veggies together with a fun shape of short-cut pasta, my go-to vinaigrette recipe, and a few favorite toppers, including toasted pine nuts, fresh herbs, and feta.
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